I have tried several carrot cake recipes and this is the one that I like to make the best, when it comes to carrot cakes you almost have to go with the homemade variety, the box versions don’t taste near as good as making it from scratch.
You just can’t make an easier cake than monkey cake. I make this recipe the most in the winter or for a breakfast treat on special days.
Chicken and Bisquick Dumplings Ingredients: 5 cups chicken broth (or 5 cups water with 9 bouillon cubes) 1/2 tsp basil 1/2 tsp oregano 7 garlic cloves, minced 1-1/2 lb. – chicken 6 tbsp. cornstarch 1/2 cup water 2 cup Bisquick 2/3 cup milk 1 tsp dried parsley flakes (for dumplings)
This chocolate cake recipe is really easy and tastes so rich and smooth you will have to try it yourself to believe it. Your friends and family will think you slaved away on this awesome dessert. It is good warm or cold, but my family loves it a little warm with a glass of cold …
When the garden starts really producing and you have zucchini squash coming out your ears then fix this recipe for zucchini casserole. It is quick to make and it tastes quite good.
The actual name of the recipe is mahogany cake but to me it is the ultimate in chocolate cake recipes. It has been my favorite since I was a little girl, and now it is my daughter’s favorite.
I have to admit when my mom first told me about this spaghetti corn casserole recipe I was hard pressed to politely say it sounds good. Somehow the combination of flavors she was describing didn’t seem to go together. I was wrong, it is fabulous and has become a favorite side dish in my family. …
