Monkey Cake Recipe

You just can’t make an easier cake than monkey cake. I make this recipe the most in the winter or for a breakfast treat on special days.


  • 4 cans biscuits
  • 1 cup sugar
  • 1 cup margarine
  • 1 tsp cinnamon


To mix it up I just layer the biscuits in an angel food pan. Then I cream the other ingredients together and sprinkle over the top. You could add a few nuts to it as well if you like.

Bake it at 350 degrees for about 40 to 45 minutes.

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