I can remember my mom making these chocolate crinkle cookies growing up and I could hardly wait for them to get baked because they tasted so good with a glass of milk. They are chocolaty but not too chocolaty if you know what I mean. You’ll have to make them yourself to see how good they really are. Give them a try.
Ingredients:
- 1/2 cup shortening
- 1 2/3 cup sugar
- 2 teaspoons vanilla
- 2 eggs (beaten)
- 2 – 1 ounce squares of baking chocolate (melted)
- 2 cups flour
- 2 teaspoons of baking powder
- 1/2 teaspoon salt
- 1/3 cup milk
- 1/2 cup chopped walnuts
Directions:
- Start off by thoroughly creaming your shortening, sugar, and vanilla.
- Add eggs and melted chocolate squares and set aside for a minute.
- In another bowl sift flour, baking powder, and salt together and alternately add it to your cookie dough with milk.
- Add walnuts, cover it, and chill for at least 3 hours.
- After the cookie dough has chilled, form one inch balls and roll them in powdered sugar.
- Bake them for about 10-12 minutes at 350 degrees on a greased cookie sheet.
- Enjoy! These cookies are amazing dipped in milk. You’ll wish you had made a double batch.
Looking For More Delicious Cookie Recipes?
If you enjoy making cookies as much as I do then you have to try my favorite monster cookie recipe. You’ll also want to check out this chocolate chip pretzel cookie recipe as well.
If you want something other than chocolate, you should try this oatmeal and banana cookie recipe. They are really good!
