When it comes to lemon bars I have never tasted a recipe as good as the one my mom makes. Her lemon bar recipe has gotten me many compliments. It doesn’t take long to make and it smells so good while it is baking.
Ingredients:
- 2 cups flour
- 1/2 cup powdered sugar
- 1 cup butter or margarine
- 4 eggs
- 1/2 cup lemon juice
- 1/4 cup flour
- 2 cups sugar
- 1/2 teaspoon baking powder
Directions:
First off cut in 1 cup of margarine into your 2 cups of flour and 1/2 cup of powdered sugar. Pat it into a 9 x 13 pan and bake at 350 degrees for 20 minutes.
While that is baking mix your other ingredients together (eggs, lemon juice, flour, sugar, and baking powder) and pour over the hot crust and bake for another 20 minutes.