When it comes to a brownie recipe you just can’t top my recipe for caramel ribbon brownies. They are so good you will find yourself making them over and over again. They are really really easy to make too.[
Ingredients:
- 24 caramels (about 7 ounces)
- 1 – 5 1/3 ounce can evaporated milk ( 2/3 cup)
- 1 – 2 layer chocolate cake mix
- 1 cup chopped walnuts
- 6 tablespoons of margarine
- 1/2 cup of chocolate chips
Directions:
In a saucepan you melt your caramels and 2 tablespoons of your evaporated milk until it is melted.
In another bowl combine the rest of your milk, the cake mix, nuts, and margarine and mix it well.
Spread 1/2 of the cake mixture in a greased 9 x 13 pan and bake it at 350 for 10 minutes.
Then sprinkle the chips over the hot crust and drizzle the caramel mixture over that. Drop the remaining brownie batter on top of the whole thing by teaspoonfuls.
Bake another 20 minutes at 350 degrees.
A tip is to cut the brownies while they are still warm but to let the brownies cool in the pan.