Bread pudding is a great dessert to have, especially when it is chilly out. I like to make this bread pudding recipe and time it so it is still warm come dessert time. It also only takes a few minutes to get the bread pudding ready for baking.
Ingredients:
- 2 cups 1 inch day old bread cubes (about 3 slices)
- 2 slightly beaten eggs
- 2 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar
Directions:
Combine all the ingredients and pour them into a 8 x 8 square pan. Then place that pan in a larger shallow pan with 1 inch of how water in it. Bake at 350 for 45 minutes.